Neapolitan pastries

Pastiera napoletana en english

Neapolitan pastries

Ingredients for wheat :
350g of wheat, 400 g . milk, 1 teaspoon cinnamon , 1 tablespoon sugar , 1 pinch salt, 1 lemon peel .

Preparation of wheat :
Put all the ingredients in a pot to cook to a minimum until completely absorbed all the milk. When cooked, allow to cool.


Ingredients of the pastry:
350 g "00" flour , 2 egg yolks , 1 whole egg, 75 g. of margarine , 150 g . sugar

Preparing the pastry:
Beat the eggs with the sugar. Add the flour and margarine. Knead . Let it rest for at least 1 hour.

Ingredients Filling:
500 g . ricotta , 350 g . of sugar, 6 eggs, 1 lemon, 1 teaspoon cinnamon , candied fruit.

Prepare filling:
Mix the ricotta and sugar , add egg yolks , 4 egg whites beaten until stiff , cinnamon, vial of orange blossom , candied lemon and a scrape . Add the corn.

preparation
Roll out the pastry in the baking-pan . Add the filling . Make the strips to cover the following fantasy.
Bake at 180 ° for 1 hour.

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